Thinking about viticulture
in a sustainable
For 30 years, Vincent Legras has run his vineyard with the aim of preserving the environment. Treatments, organic matter, grass … each step of the vine is thought about and planned in a sustainable way. To have proof of and understand its impact on nature, Vincent keeps a written record season after season. Rigorous monitoring that is required throughout the year, reinforced by regular analyses. A veritable strategy in viticulture, Vincent Legras has grassed a large part of his vineyard to fight against erosion, and protect the water resource.
The company is certified Environmental High Value – HVE – since 2020.